Our 2020 Cabernet is built to fight! The yineyard sits but a few kilometers from the Barossa and Adelaide Hills, and so we set out to make a wine that would stand up to anything in the area.
Deep red in the glass currently with a purple hue, the wine shows aromas of cherry, blackberry and a charred new oak backbone. On the palate gives an up-front hit of flavour and firm tannin that quickly coats the mouth with flavour. Juicy and ripe, but then the powerful structural tannin and acid comes through for a long and chewy finish. A little French but mainly American oak was used on the wine, designed to richen and sweeten the natural dark berry fruit like flavours - it worked a treat!
Drink by it self, or with rich cheese or flame grilled meats.
The same as all of our wines, the Cabernet is Vegan friendly so flame grilled Vege strips on the BBQ would also match a treat for our Vegan friends.